Explore Daytona Beach's Elevated Dining Scene with Art of Dining

The month of June in Daytona Beach just got more delicious.

The Daytona Beach Area Convention & Visitors Bureau has launched a second restaurant month, The Art of Dining, a month-long celebration of the area’s elevated dining scene. From June 1–30, participating local restaurants will feature specially crafted menus designed to give both residents and visitors a chance to explore the destination’s ever-evolving culinary scene.

Here’s how it works: restaurants will offer three-course meals for lunch or dinner at set price points of $60 or $75. It’s the perfect excuse to try a new spot you’ve had your eye on — or to revisit an old favorite with a fresh twist.

Whether your cravings lean toward fresh seafood straight from the coast or eclectic, globally inspired creations, there’s something for every appetite.

Participating restaurants in the Daytona Beach area are:

A sampling of some of the signature dishes you must try include Seafood Dumplings from Cast & Crew, butterflied and char-grilled Mexican style Branzino from Sovereign, the Peach Cider Glazed Pork Porterhouse from the Blue Flame, and the Bacon Wrapped Pork Tenderloin from Azure at The Shores Resort & Spa.

So, grab your friends, make a list of must-try menus, and prepare your taste buds as you explore the growing and evolving dining scene in Daytona Beach. The Art of Dining is your chance to discover (or rediscover) the flavors that make Daytona Beach so special.

For a full list of participating restaurants and menus visit Best Fine Dining in Daytona Beach | The Art of Dining